Bruching Adventures: Caffiend, Petone

Caffiend, Petone has been on my ‘eat at’ list since I moved to Petone, so when asked one Sunday morning where I wanted to eat I knew my answer. 

Walking in, it felt a lot calmer then some of the other places in Petone. This could be due to the larger sized room then the others. With ample seating available, we had the room at our finger tips. If it were a bit warmer, we could have sat outside.

Browsing the menu, we quickly made our decision and ordered at the counter before finding a table. Sitting down we settled in for what we thought would be a long wait.  Our coffee came out quick and they tasted good.

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It was a surprisingly short time till the food made an appearance.

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Eggs Benedict for him. Bacon cooked perfectly, crisp, fresh bread and eggs that had just the right amount of run.

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For me it was french toast with grilled banana and maple syrup. Dipped look enoughthat the bread was soaked right through they were delicious. I think one of the things that impressed me the most is that as soon as I asked for no bacon they asked me if I’d like something else instead.

Caffiend, Petone  is somewhere I’m definitely going to be having brunch again.

Find this restaurant on Zomato | Caffiend, Petone http://zoma.to/r/7100761

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Brunching Adventures: Sweet Vanilla KItchen

When looking for a place to live, distance to the nearest coffee/ brunch place is a key factor for me.

Imagine my delight then, while exploring the streets of Lower Hutt, I stumbled upon Sweet Vanilla Kitchen. So one Saturday morning we decided to venture there to try it out.

sweet vanilla kitchen lower hutt

After ordering food and coffee, we decided to take one of the tables in the back room. Little did we know this was where the kids toys were located and although good for keeping children occupied bad for those wanting a calm and quiet meal.

sweet vanilla kitchen

The drinks came quick and we were left to talk about the art on the walls and what room in the converted house we thought this use to be (I still think the lounge). The food finally arrived and boy did it look good. Ad had ordered the daily special of pancakes with banana and a salted caramel sauce. The pancakes were amazingly fluffy and the sauce very rich (maybe too rich for that time of the morning).

salted caramel pancakes

I had ordered off the menu board and went for sweet as well. Banana bread with fruit compote and greek yogurt. It was something a little different from what I normally get but I was not disappointed at all. The only slight change I would have made is serving the fruit warm rather then cold.

Banana bread

The food selection was large and varied (mince on toast everyone) and in my perspective seemed to have something for everyone.

Sadly we didn’t end up finding a place in Lower Hutt, but we did finally manage to find one in Petone, which offers even more choice for brunch!

Click to add a blog post for Sweet Vanilla Kitchen on Zomato

Brunching Adventures: The Most Amazing Waffles

This July, #Brunchclub headed to the heart of Wellington city, to the understated Ti Kouka Cafe.

flat white ti kouka

Having walked down Willis Street countless times, I must have passed by Ti Kouka more times then I can imagine. However, I never thought of heading up those stairs at all. But that’s the good thing about #brunchclub, you dine places you otherwise wouldn’t, (or at least I find).

Ti Kouka Cafe Ti Kouka

Having checked out the menu before going, I found that a lot of the dishes seemed..well… on the healthy side, or at least as close to as you could get. Ti Kouka cater for a variety dietary needs and foods like polenta feature. One dish in particular caught my attention.. Waffles!

Avocado on toast

Avocado on toast

This #brunchclub I was craving something sweet, so imagine my dismay when I arrive and read the menu, to find NO WAFFLES!  As we waited for others to arrive, our drinks order were taken and quickly brought to the table. There was no rush to order food which turned out to be a good thing since after 45 minutes only 6 of us had shown up! That’s not a bad thing as it meant everyone was able to join in conversations and the staff were more then helpful when we asked to move away chairs.

Potato Rosti with eggs

Potato Rosti with eggs

When it came time to order, our waitress informed us there were two specials,a potato Rosti (which I had last #Brunchclub) and… WAFFLES. Not just any waffles but the most delicious waffles ever. With Vanilla Mascarpone, Hazelnut Meringue and Maple syrup, It was gone much to quick for my liking.

waffles ti kouka

But hopefully the next #Brunchclub will bring waffles just as delicious

Click to add a blog post for Ti Kouka Cafe on Zomato

zaida brunch wellington

Brunching Adventures: Flat Whites at Zaida’s

Another month means another #Bruchclub Wellington and this time it was held at Zaida’s in College Street.

zaida brunch wellington

The last time I was here was 5 years ago and I knew it under a different name. Walking in on Sunday Morning, it all felt very similar despite the name change. Yes, the inside seemed to be done up but food wise, it seemed much the same.

Zaida’s offers both menu and counter choices, and lining up to order, the food on offer was very tempting. I can remember the filo being a firm favourite of mine when I worked up the road all that time ago. After making my decision from the blackboard behind the counter, I discovered a menu sitting by the register… seemed an odd place when I normally want to make my decision before I get up to pay.

Sandwich and Salad

I settled on the rosti, an easy decision when I found out that I could substitute the bacon for mushrooms. And it was good… As was the coffee.

Rosti vegetarian brunch wellington

There were lots of new faces at this #BrunchClub and I finally got to meet Kat from Lady Loves Cake as well as getting to see lots of old faces. I also need to thank Tilly from The Poppy Creative for the amazing print.
the poppy creative flat white

Can’t wait for the next one

Jenna

Brunching adventure: the Spruce Goose edition

As wild as Wellington weather can be, some mornings dawn and they are perfect. No clouds in the sky, the sun shining bright and with just the slightest breeze to cool you down.

spruce goose menu

This calls for brunch by the beach and what better place to visit the The Spruce Goose in Lyall Bay. Located fairly close to the airport (the other side of the runway) and right across the road from the beach it’s the perfect place to sit if you want to do a bit of plane watching or check out the surfers

wellington airport spruce gooseSpruce Goose Lyall Bay

You’ve got to be quick if you want to nab a seat outside especially on a nice day, and we were lucky enough to grab a table upstairs just as it was freeing up.

We were quick to get served and it didn’t take long to choose the big breakfast and a coke for him and the vegetarian big breakfast and latte for me. Mine was delicious, I only wish I could have had another pumpkin sausage as that was the star of the plate for me instead of the giant pile of spinach I did get.

Spruce Goose Vege breakfast

The only other thing I wish is that the coffees were a bit bigger! 

flat white spruce goose

It wasn’t my first time visiting The Spruce Goose and it definitely won’t be my last. The service there is always good despite always seeming to be busy. The coffee is also excellent even if I do complain it’s to small. I haven’t been for a main meal yet but that’s next on my list to visit for.

Spruce goose wellington

Brunching adventure: dining at Drexels with #Brunchclub

On a cold wet morning, if there’s one things that’s sure to get me up, it’s the thought of coffee and brunch.

Me and a bunch of other bloggers that is, as this month we caught up for #Brunchclub at Drexels, located at 32 Waring Taylor St, Wellington, 6011

Arriving at Drexels, late after a mishap with my phone that morning, it was a lot easier then last time to find the group. Among the group were the familiar faces of DaniGeorginaHannahMorganPip who had been at the last #brunchclub, as well as Emma and Kahurangi who I’d met at the Zomato foodie meet up and a couple of new faces including Alice and Zarette

Normally I’d be the first one to go for bottomless coffee, but knowing I had another lunch to attend meant instead I opted for a flat white, which was just what I needed. When it came time to choosing what to eat, I knew I wanted something sweet, but what… Waffles, pancakes or French toast and then was the question of what to have with it! 

Drexels french toast

drexels berry compote

The options seemed endless as I finally settled on French toast with a berry compote ($5) as extra. Then I had to choose the size. Half, one or two.. Again with the prospect of lunch afterwards I settled for half and I’m glad I did. The portion was huge! One giant piece of French toast with a generous dollop of whipped butter, then the added berry compote. It was fantastic. I was full without feeling like I needed to roll home afterwards. 

Drexels food envy

Unfortunately for me, after arriving late I need to leave early to get to my lunch date, but it was great being able to catch up with everyone again and meet new faces. I can’t wait to see where next months will be and perhaps this time I won’t have to rush off so soon!

Popping my #BrunchClub Cherry

One of my favorite things about blogging is the sense of community that it creates. 

brunch menu

So when I heard about #brunchclub I couldn’t wait to attend one. I had previously been to a afternoon tea in London and the feelings were the exact same. Would they like me? Would I recongise them from their blog?Would they think I was a stalker considering how much I knew about them from reading their blog?  Just to name a few.

I didn’t need to worry thought. After finding the right table I soon sat down and found myself immersed in conversation. It’s always good when you know, if in doubt you can talk about your blog (which we did of course!)

It was held at Loretta in Cuba  Street, Wellington.  As soon as I walked in I was taken in by the timber and steel fixtures. Browsing the menu, my options (even as a vegetarian) were plentiful and when the food did finally come out I had a major case of food envy (isn’t that always the case?) I ordered Green Eggs (with no ham) and they were good. Bread was delicious and fresh and the eggs were perfectly cooked. Since it was brunch there was no way I couldn’t order a Latte and it was so good I got another. It’s definitely somewhere I have to go again and this time I’m thinking crumpets… or waffles.. or the eggs again?

Lorettas interiorLoretta Green eggsLoretta Flat WhiteLorettas

Make sure you check out these other bloggers who I had the privilege of meeting at my very first (and not last ) #BrunchClub.

Auie            

Bridget            

Dani

Georgina

Hannah

Larissa

Morgan

Pip

Rhiana

Rochelle

Tallulah