Brunching Adventures: Sweet Vanilla KItchen

When looking for a place to live, distance to the nearest coffee/ brunch place is a key factor for me.

Imagine my delight then, while exploring the streets of Lower Hutt, I stumbled upon Sweet Vanilla Kitchen. So one Saturday morning we decided to venture there to try it out.

sweet vanilla kitchen lower hutt

After ordering food and coffee, we decided to take one of the tables in the back room. Little did we know this was where the kids toys were located and although good for keeping children occupied bad for those wanting a calm and quiet meal.

sweet vanilla kitchen

The drinks came quick and we were left to talk about the art on the walls and what room in the converted house we thought this use to be (I still think the lounge). The food finally arrived and boy did it look good. Ad had ordered the daily special of pancakes with banana and a salted caramel sauce. The pancakes were amazingly fluffy and the sauce very rich (maybe too rich for that time of the morning).

salted caramel pancakes

I had ordered off the menu board and went for sweet as well. Banana bread with fruit compote and greek yogurt. It was something a little different from what I normally get but I was not disappointed at all. The only slight change I would have made is serving the fruit warm rather then cold.

Banana bread

The food selection was large and varied (mince on toast everyone) and in my perspective seemed to have something for everyone.

Sadly we didn’t end up finding a place in Lower Hutt, but we did finally manage to find one in Petone, which offers even more choice for brunch!

Click to add a blog post for Sweet Vanilla Kitchen on Zomato

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Planning a big trip: Where we stayed

Hostels, hotels, guesthouse, apartments and even a boat, were just a few of the different places we stayed during our EASTERN EUROPE TRIP.

The idea of accommodation started out simple enough… hostels are cheap lets stay there to save money. But over the time we traveled, we ended up trying all sorts of accommodation for different reasons. Here’s some of the good and bad from the different places.

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See not all cheap accommodation is bad (or a hostel)

Hostels

We stayed in a hostel while in Athens… One of the most horrid sleeps I had during the the trip. I work up the next morning covered in mosquito bites. The 4 bed room had no window in so imagine Greece in summer and you’ll catch my drift. It wasn’t sound proof and located next to stairs.  And most annoyingly it was a hostel that had no kitchen!! I know the absurdness of it all. It did do a good pancake breakfast though. 

While in Mostar, the draw card for the hostel we stayed at was the different tours offered by the owner. Small kitchen but at least we could cook and. By now we knew to take the private room if we had the chance, but sadly in Belgrade it was back to the 6 bed dorm in a city that was known for partying (I however am not). It was however a good stay as we were some of the few guests who had stayed at the hostel, the staff were lovely and even offered us shots of the local alcohol and food to “introduce us the the culture”. 

Hotels

The main draw card for a European hotel… Clean and no shared bathroom! We stayed in 3 (and only 3 nights) during our whole trip. After a week at a hostel in Brasov we decided we needed some time to ourselves in Bucharest and having free nights on bookings.com meant we could stay at a hotel and not feel like we were spending loads of money.

Apartments

Prior to this trip I had never used Airbnb or even thought to. That was until I worked out in some places (especially if staying for an extended period) it was cheaper to rent a whole apartment then it was to rent a dorm in a hostel. It means that at times you don’t get the social atmosphere of the hostel but I don’t mind having a bit of me time.
We’ve rented 6 apartments in 5 different countries, Spilt, Bol, Budapest, Belgrade and Tallinn. Out of them I’d recommend 5 to others the other one…well… Let’s just say this was the front door and that is some serious boltage

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I’ve found one of the hardest things about using Airbnb is having to try and arrange the initial check in. This is especially true if you don’t have wifi and are relying on a phone to either have credit to text or to receive messages. Or if you are not sure of your arrival time which could leave you sitting for an hour waiting for the host to make it across the city

Boat

Don’t get me started on boats

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Did I forget to mention the time I slept on a train?

I’ve added this post to the Travel contrast link up hosted by Emma, Kelly, Rebecca and Zoe. glad I fianlly joined in again 

A Trip to Mexico

Have you ever walked past a place and wondered why anyone would want to go inside? That was how my friend described her reaction to Mexico, as we turned up one cold wet day.

Mexico Wellington interior Mexico Wellington inside Inside was a completely different story. Warm, vibrant and inviting, with art to admire on every wall. It was hard trying to settle down and read the menu. Though I’m glad I did, since the food all sounded amazing. Pumpkin taco Chickpea patatas I found that Mexico was more then your normal bog standard Mexican food. Yes it had soft shell tacos and quesadillas (which tasted fantastic) but it also had a range of snacks and specialties including chickpea patatas, which I highly recommend. Each time I return (the count is three times so far), I’ve tried to have something new, whether it’s food or a drink. My favourites by far are the cold pressed coffee and the chickpea patatas. mexico cold brew coffee I would recommend if going for dinner to make a booking as both times I’ve been at night the place has been packed and for good reason! If you need any more excuse to check it out, try here.

Planning the Big Trip (part 1)

it’s just under a year since I left the Uk to return to New Zealand but before I went, I knew there were so many more places in europe I wanted to see.

The time for small trips had passed so it was time to plan the big one. We wouldn’t have jobs to rush back to, no rent to pay, family that wouldn’t mind waiting another few months to see us. The only thing holding us back was the amount of funds we could save.

We had two way to do this…

1. We could plan everything in advance. We could know where we would be two months before we went, where we would be. We could have budgeted our money to know exactly how much we could spend in each place on each day. We would have a written itinerary ready to recite when needed or

2. We could wing it. Planning day by day, keeping an eye on money, trying to keep things cheap but not missing out on experiences because of how much things cost.

Our decision was a mix of both. We started our trip at the end of summer, when people still trying to find a bargain, were holidaying in all the places we were headed to first. We knew this would be a factor and when we first started looking into where we wanted to go and places to stay, found that a lot were already being booked up.

Athens Greece

Another factor to consider was that I would be in Malta for the month of August so anything we wanted planned and booked would have to be done before I left for there. This meant lots of nights in July debating where we both dreamed of going and how realistic it was to go (“what do you mean you don’t think it would be a good idea to visit the Russia right now!”) Knowing that our first destination was going to be Greece, We booked our one way tickets to Athens in July, 2 months before we begun and started looking at hostels.

Santorini Greece

We also knew that while we were in Greece, one of Ads best mates  would be as well and considering it would be awhile till they saw each other again, that played a part in choosing where we wanted to go. We wanted to see at least 3 different Islands and so we took to the internet for advice, I found Ngaire’s blog post to be one of the most useful and she was such a source for information when I was asking. In the end we knew the three islands we would visit Santorini, Paros and Milos. We booked the ferry to Santorini but left the rest till later.

Dubrovnik CroatiaThe only other trip we booked ahead of time was a Traveltalk sail Croatia trip. This was in the hopes of having a week off planning on own own, but looking back, I wish we had just done it on our own terms. We might not have partied (I don’t think I would have minded that much) or sunbathed (I probably could have found the time on my own like in Bol) as much but we wouldn’t have been forced to skip places so that we could spend 4 nights in Split so we didn’t miss a party with other boats.

Split Croatia

Apart from that, we were pretty much on our own. We had a guide book (left behind prior by Ads sister) and an idea of what we wanted to see and as we went along places were added and taken away. There were cities that I wanted to see but didn’t work into our plans such as Berlin and places I’d never assume I’d go such as Serbia or Romania. Yes sometimes we did backtrack a bit but at the end of the day it was an experience. We spent the better part of 2 and a half months traveling and getting to see things we would have probably missed out on otherwise and I wouldn’t have it any other way.

Have a look at where we got to on our travels:

Stay tuned for Part 2: How we traveled 

zaida brunch wellington

Brunching Adventures: Flat Whites at Zaida’s

Another month means another #Bruchclub Wellington and this time it was held at Zaida’s in College Street.

zaida brunch wellington

The last time I was here was 5 years ago and I knew it under a different name. Walking in on Sunday Morning, it all felt very similar despite the name change. Yes, the inside seemed to be done up but food wise, it seemed much the same.

Zaida’s offers both menu and counter choices, and lining up to order, the food on offer was very tempting. I can remember the filo being a firm favourite of mine when I worked up the road all that time ago. After making my decision from the blackboard behind the counter, I discovered a menu sitting by the register… seemed an odd place when I normally want to make my decision before I get up to pay.

Sandwich and Salad

I settled on the rosti, an easy decision when I found out that I could substitute the bacon for mushrooms. And it was good… As was the coffee.

Rosti vegetarian brunch wellington

There were lots of new faces at this #BrunchClub and I finally got to meet Kat from Lady Loves Cake as well as getting to see lots of old faces. I also need to thank Tilly from The Poppy Creative for the amazing print.
the poppy creative flat white

Can’t wait for the next one

Jenna

There’s no place like home

I’m suppose to be getting a tattoo… My sisters have matching ones. My original idea was that I’d get half on one heel and half on the other so that in the end I could click my heels together three times and wish I was home…just like Dorothy.

They say there’s no place like home and I’d agree. Despite all the wind and rain, despite the occasional fights with siblings, there is really nothing like being home in Wellington….Which is why it is no doubt my favourite place in New Zealand.

Spruce Goose Lyall Bay

And Cafes all along the water

From the beach, to the bush, to the Inner City. You’re never really ten minutes away from any of it. There’s so much to see and do, with more things popping up every day. It’s no wonder I got a lot of things to catch up on since I’ve been away.

Which is why I’ve decided to come up with my own Wellington Bucket list.

Currently there’s not much on it ie. It’s still a work in progress but the nothing I love better then being a tourist in my own city.

So let me know if you have any ideas of things I should do. I’m thinking a ride on the cable car, Somes Island and the new Te Papa exhibit have to be in there somewhere.

This has been added to the #BrunchClub #BlogGreatness link up. This months theme is Favourite Part Of New Zealand. Make sure to check out #BrunchClub if you want to join in next week.

Dining out at Chow

A lot of things for me seem to start with a tweet and dinner at chow was no different.

If you’re in Wellington, on twitter and like eating then you’ve got to enter #datenight. I didn’t win #datenight but I did win dinner and a show.

Unfortunately for me, traffic meant I didn’t get there on time to take full advantage of the all you could eat offer and bar tab they put on for me and Ad but we tried to make the most of it.

Since I was driving , I got to indulge in the nonalcoholic drinks menu which I found great. The amount of choices you had (that wasn’t just the usual coke, lemonade, juice) meant that even though I was drinking I could have something special made just for me. Blue cheese wontons

The food list was just as good and I found lots of different options that I could have. I needs up choosing 5 small plates from the menu which I shared with Ad while he got a curry just for himself (he wanted something meaty). Each dish was delicious on its own but I found the spiced tofu to be the highlight for me.

Chow Wellington

Sadly we didn’t get time to have dessert so I’ll guess I’ll have to go back to sample some. Not that I needed a reason anyway since their cocktail list is calling my name (on a night I don’t drive of course)

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I’d like to thank Chow for an amazing meal. Despite being busy, we found the service to be great and very attentive. After dinner we were also treated to a show that was part of the Wellington Fringe Fest. It wasn’t something I would have picked to go and see but I’m glad I got the chance to go.

Chow can be found at 45 Tory St, Te Aro, Wellington 6141